Yesterday, I found this recipeI wanted to try for the weekend. It does seem like a lot of work considering I’ll have to take care of the crust and and peeled apples first, but I’m sure the pay-off will be great.
It also helps to know that the Shopwise branch nearest my workplace had a special on Granny Smith Apples.
I make a mad dash for it, pick up about three six-packs of apples (with two free grapefruits each pack), along with some bread, tomato sauce (for another dish) and lunch ramen. With four heavy and rather bulky bags in tow, I clocked into the office in time, and began settling down.
That’s when I noticed I had a hitchhiker.
A closer, semi-decent shot of the little fella:
Five hours of sleep, and loving the scent of apples in my workstation.
So did you ever make it? Did it come out okay?
@ Drew:
Oh my.
Such an honor to have you on my blog, Drew! (and sorry about the delayed reply.) I’m glad to say that the pie was a success last Sunday. I’ll be writing a n entry about it, with pictures. Thank you so much ! ^_^*